Tuesday, 21 April 2015

Mami cooks: Breakfast and lunch

Today Mami made cekodok pisamg for me for breakfast and fried rice for lunch and dinner.

Recipe for cekodok pisang:
100g mashed bananas mixed with 50g flour and fry

Recipe for fried rice:
Finely chop French beans, prawns, fishcake, garlic and onions. Stir fry and set aside. Beat one egg and add some egg mixture onto the white rice, pan fry the other half. Mix all ingredients together.

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